What is the required cooking temperature for whole meats other than poultry?

What is the required cooking temperature for whole meats other than poultry?

• A. 145°F for 15 seconds
• B. 135°F
• C. 155°F for 15 seconds
• D. 165°F for 15 seconds

Answer: (A)

The required cooking temperature for whole meats other than poultry is 145°F for a minimum of 15 seconds. This temperature is essential to ensure that harmful bacteria and pathogens are effectively killed, thus preventing foodborne illnesses. Cooking meats to this temperature helps to maintain the juiciness and flavor of the meat while ensuring safety for consumption. Other temperatures mentioned in the options are either too low or applied to different categories of food, such as poultry, which requires a higher temperature to ensure safety. This specific guideline aligns with best practices in food safety and is foundational knowledge for anyone pursuing certification in food safety management.

The required cooking temperature for whole meats other than poultry is 145°F for a minimum of 15 seconds. This temperature is essential to ensure that harmful bacteria and pathogens are effectively killed, thus preventing foodborne illnesses. Cooking meats to this temperature helps to maintain the juiciness and flavor of the meat while ensuring safety for consumption. Other temperatures mentioned in the options are either too low or applied to different categories of food, such as poultry, which requires a higher temperature to ensure safety. This specific guideline aligns with best practices in food safety and is foundational knowledge for anyone pursuing certification in food safety management.